Today, I am posting a very authentic Karnataka recipe. Sometime back, my mom sent me Indira's Ragi Hurihittu (millet & multigrain powder). It has few recipes in the back but I wanted to try out something else. I do not know the ingredients for this Hurihittu as its ready to eat. The package does not contain any details about the ingredients. I do not know if it has nuts or not, so pls do not eat this if you are allergic to nuts.
Ingredients needed:
2 cups of Ragi Hurihittu
1/2 onion - finely chopped
1 green chili - finely chopped
A small bunch of cilantro - finely chopped
For tadka:
Oil - 2 tsp
1 tsp channa dal/red gram
1 tsp of Urad dal/split black lentil
1/2 tsp of mustard
Water as needed
Salt to taste
Method:
Heat oil in a pan and make tadka by adding red gram, black lentil and mustard seeds. Add finely chopped green chili, onion & cilantro. Cook until the onions are translucent. Add 2 cups of ragi hurihittu. Mix well. Add a little bit of water (1/4 cup to 1/2 cup, enough to make a dough and do not make it watery). Mix well. I did not add salt to mine but if you want, you can add a bit of salt to taste. Turn the heat off and make ragi hurihittu balls. I just made it as ragi laddos or ragi balls. It can also be consumed as upittu/upma. Breakfast ready :). Enjoy this with a cup of filter kaapi :).
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